Sembré — Spoon the Layers.
Sembré began with a simple idea: food that feels good should taste just as good.
What started as a personal search for more thoughtful food choices became a passion for creating something that could be nourishing, beautiful, satisfying, and genuinely enjoyable.
The result is Sembré—small-batch layered chia puddings made with thoughtfully chosen ingredients, carefully crafted flavors, and an attention to texture and presentation that turns something simple into something special.
What began as something personal grew into something worth sharing.
Every Layer Tells a Story
At Sembré, we believe some of life’s best experiences are made of layers—layers of flavor, texture, creativity, connection, and the little details that make something memorable.
That’s the idea behind every jar.
Each Sembré creation is thoughtfully composed so that what you see is just as intentional as what you taste. Familiar ingredients come together in unexpected ways, creating distinct combinations of flavor, color, and texture with something new to discover in every spoonful.
It’s more than chia pudding.
It’s an experience designed to begin with the first glance and continue all the way to the last bite.
Why Chia?
Sometimes the simplest ingredients give you the most room to create.
Chia provides the foundation for Sembré because of its naturally distinctive texture and its ability to take on the flavors around it. That makes it the perfect starting point for the combinations of fruit, nuts, spices, chocolate, coconut, and other carefully selected ingredients that give each Sembré flavor its own personality.
Rather than trying to disguise chia, we embraced what makes it different and built around it.
The result is something familiar enough to feel comforting, yet distinctive enough to feel entirely its own.
Layered on Purpose
The layers aren’t there just to look beautiful. They’re meant to be experienced.
Each Sembré flavor is built so that every spoonful can bring together different tastes and textures. Bright fruit can meet creamy chia. Rich chocolate can be balanced by the crunch of almonds. Warm caramel notes can mingle with pecans. Earthy matcha can blend into smooth coconut.
You can dive straight through, mix it together, or explore it one layer at a time. There isn’t a wrong way to enjoy Sembré.
Just Spoon the Layers.
Thoughtful Down to the Last Detail
The Sembré experience begins before the first spoonful.
From the ingredients inside to the way every layer is assembled and presented, we believe the details matter. Each jar is prepared with care because beautiful food should be every bit as thoughtful as it is delicious.
That philosophy extends to our packaging, too.
Sembré is packaged in glass as part of our commitment to making more thoughtful choices while allowing the colors, textures, and layers inside each jar to remain part of the experience.
It’s a simple detail, but an important one.
Because to us, how something is made, presented, enjoyed, and shared are all part of the same story.
Made by Hand. Shared Close to Home.
Sembré is made in small batches in Newton, New Jersey, with careful preparation and plenty of attention to the details that make each flavor distinctive.
And while the jars may be carefully layered, the idea behind them remains simple: Make good food. Make it thoughtfully. Make it worth sharing.
From local markets and retailers to businesses, events, and the people discovering their first favorite flavor, Sembré is proud to grow through the communities and connections that helped bring it to life.
Whether it’s enjoyed as a moment for yourself, shared with someone special, or discovered for the very first time, we hope Sembré brings a little beauty to your day.
Every layer has something to offer.
Meet Isabel
Sembré began with Isabel’s lifelong connection to food and the values she grew up with in a Spanish family, where meals were rooted in care, simplicity, and bringing people together.
After experiencing colon cancer, she became more intentional about the foods she chose and began looking for options that could feel thoughtful without sacrificing flavor, beauty, or enjoyment. That personal journey eventually led her into the kitchen, experimenting with ingredients, flavors, and textures until something much bigger began to take shape.
Sembré grew from that experience—but it was never meant to stop there.
What began as something Isabel created for herself became something she wanted to share with others: food made with care, presented beautifully, and designed to make an everyday moment feel a little more special.